BIRMINGHAM, Ala. The American Culinary Federation’s Southeast region named Jonn Nishiyama, garde manger chef at the Cherokee Town and Country Club in Atlanta, as its chef of the year Monday night.

Add Yahoo as a preferred source to see more of our stories on Google. Chef Nathan Koscielski can vividly remember the first time he attended the American Culinary Federation of Greater Buffalo’s Chef ...

AMHERST, Mass. (WWLP) – Jeff MacDonald of UMass Amherst has been named Chef of the Year by the American Culinary Federation (ACF), earning one of the most prestigious honors in the culinary industry.

ALBUQUERQUE N.M. Brandon Parry, an executive chef for the U.S. Navy in San Diego, was named chef of the year at the American Culinary Federation’s Western Regional Conference here this week. Parry was ...

FORT GREGG-ADAMS, Va. – For the fourth time, the U.S. Coast Guard was recognized as the Culinary Team of the Year and 212 American Culinary Federation (ACF) medals were awarded to more than 150 ...

Everyone needs to eat, but meals are always better when made with heart and soul. One chef from Muskegon does that daily through her catering, pulling from her roots and sharing the love with so many ...

American Culinary Chefs of Northwest Indiana has doubled in size in recent years following the pandemic pause of 2020. This active group, sporting a membership of kitchen culture and camaraderie, is ...

Both celebrity chef Art Smith and his famous former employer Oprah Winfrey shared a passion for supporting local farming efforts. Winfrey owned her 164-acre farm in Rolling Prairie near LaPorte, which ...

FORT LEE, Va. - Team Hawaii for the fourth year in a row was recognized as the Culinary Team of the Year and 332 American Culinary Federation (ACF) medals were awarded to more than 200 military chefs ...