Beef operations that keep cattle on lifelong grass-based diets may have an overall higher carbon footprint than those that switch cattle to grain-based diets partway through their lives. Daniel ...

U.S. beef production fell roughly 800 million pounds in early 2026 as cattle slaughter numbers declined, pushing farmers like Will Harris toward change.

Seaweed is once again showing promise for making cattle farming more sustainable. A study by researchers at the University of California, Davis, found that feeding grazing beef cattle a seaweed ...

West Texas A&M announced it has received a $9.75 million grant from the U.S. Department of Agriculture - the largest federal award in WT history.

Retail beef demand reaches a 40-year peak as consumers continue to value quality protein despite rising prices and limited supplies.

JONESBOROUGH, Tenn. (WJHL) — The recently elected president of the National Cattleman’s Beef Association (NCBA), Washington County, Va. farmer Gene Copenhaver, will deliver the keynote address at ...

Every year, humans consume 70 million metric tons of beef and over 174 million tons of milk. That’s a lot of meat and dairy, and producing it requires many, many cattle farms. Unfortunately, cattle ...

Record-high beef prices squeeze consumers as the domestic cattle shortage reaches historic lows. U.S. Agriculture Secretary ...

Most people know about the canary in the mine. Long ago coal miners learned that canaries are hyper-sensitive to deadly gases and began using them as an early warning signal to protect miners from ...

Expanded beef imports have lowered cattle prices, leaving ranchers facing losses of $300 to $400 per head while beef prices ...