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Sherri Brooks Vinton says there's no need to fear canning as long as you follow one simple rule: Follow all the rules. Much like baking, successful canning relies on easy, but precise, steps. "When ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...

There’s been a recent noticeable resurgence in home canning, a method of preserving food that was once a staple in American households. This renewed interest is particularly strong among individuals ...