The holiday gauntlet has officially begun. Celebrations and special events are squeezing their way into our already-packed schedules. But I’m determined to enjoy this time of year — not simply survive ...

Chef Nancy Silverton usually travels and takes the night off of cooking on Thanksgiving. But this year, the two-time James Beard Award winner and Michelin star chef is switching things up and hosting ...

Looking for the best stuffing ever? This from-scratch sausage stuffing recipe is decadent, delicious, can easily be made ahead and is perfect for your Thanksgiving dinner, or any special meal!

More than a decade after Victoria Granof introduced this classic Thanksgiving stuffing recipe, it remains a staff and fan favorite. Cooking an entire holiday dinner is time-intensive enough, so this ...

The best stuffing is savory, nostalgic, and, most importantly, easy as hell to make. If you have around five minutes, a cup or so of water, and half a stick of butter, you can have delicious, fluffy ...

Christopher Testani for The New York Times. Food Stylist: Barrett Washburne. This deeply savory, buttery sage stuffing builds layers of flavor with each step. Christopher Testani for The New York ...

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