Bokashi uses fermentation to break down food waste into beneficial pre-compost. The process takes place inside an airtight container, making it odor- and pest-free. Unlike traditional composting, you ...

First popularized in Japan in the 1980s, bokashi composting is a unique, indoor composting method that has a number of advantages over other composting systems. Not only is bokashi composting small ...

If you're tired of smelly garbage, the Vego Kitchen Composter is a great way to responsibly dispose of food scraps — if you're fine with sacrificing the countertop space. Food waste is a big deal.

Dear Heloise: I have a plastic compost bucket in my kitchen. We dump all vegetable and fruit discards in it and then dump it in the green bin for the city to compost. I tossed my old one because I ...

With all the daily struggles we face, worrying about the soil might not seem to be a priority. However, at present, cropland soil is eroding roughly ten times faster than it can be replenished. This ...

Dan Kilrain checks the temperature of the compost pile at Work Farm Song on a Tuesday afternoon. Credit: SRUTHI GOPALAKRISHNAN— Sign up for the Concord Monitor’s morning newsletter for essential news ...

It’s tempting to think of composting as building a holder, throwing in food and coming back a few weeks later to something you can toss in your garden, but the reality requires much more time, space ...

Add Yahoo as a preferred source to see more of our stories on Google. As of April 1, 2025, composting (which turns food scraps into nutrients) is now mandatory in New York City. Even if you don’t live ...