ANNA — The University of Illinois Extension is excited to offer a hands-on, two-day workshop designed for anyone interested in learning the skills and techniques of butchering chickens. As part of the ...

It can be tempting to concentrate on the latest trends, but getting the basics right can help to ensure long-term success.

Now almost 10 years from conception, Steadfast Farms in Bethlehem, Connecticut, raises game and meat birds, making ...

Holding the chicken by its wings, Riley Starks lifts the Rhode Island Red from its crate, confidently inverts the hen, places it between his thighs and slits its jugular with a thin blade. Not a ...

The U.S. Department of Agriculture has announced is has invested more than $43 million in meat and poultry processing research, innovation and expansion in an effort to transform the food system at ...

WENDELL • Do you raise chickens but not want to butcher them yourself? Al’s Poultry Processing is at 1714 E. 2900 S. in Wendell; call Alfred Kuhn at 539-7310. Processing your live chicken costs $3.50 ...