Have you ever needed buttermilk for a recipe — like Chili Pepper Madness’ jalapeno “bottle caps” or Alexandra’s Kitchen’s buttermilk blueberry breakfast cake — but didn’t have any on hand? If so, ...

Sometimes you see it coming: Buttermilk pancakes. Buttermilk fried chicken. Buttermilk biscuits. Other times, it sneaks up on you: “Wait, there’s buttermilk in this recipe?” If you don’t have it on ...

Add Yahoo as a preferred source to see more of our stories on Google. Four Southern buttermilk biscuits sit on a wooden cutting board - Rudisill/Getty Images To find out, Food Republic asked Michelle ...

Traditionally buttermilk is the liquid remaining after cream has been churned into butter. Buttermilk is primarily used in baking recipes which include bicarbonate of soda, like Irish Soda bread, ...

Within the pantheon of beloved all-American baked goods, few stand quite as tall (and are quite as beloved) as a simple biscuit. Soft, flaky, delicious when buttered, slathered with jam, or even ...