INDIANAPOLIS (WISH) — Chef Amy Von Eiff of A Cut Above Catering demonstrated how to make gnocchi and scallops, emphasizing the use of fresh ingredients and proper techniques. Chef Amy shared her ...

At this point you should have seared the scallops for about 3 minutes, turn them over. In a blender or with an immersion ...

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You may be familiar with scallops as the buttery, cylindrical pucks of sweet, fishy goodness on which only a restaurant can achieve a crusty sear. But, we promise, you can do the same at home, as long ...

Have you ever eaten a plate of buttery, rich scallops at a restaurant and thought, "I could do that" — only to find out that cooking perfect scallops at home is trickier than you imagined? Despite how ...

Add Yahoo as a preferred source to see more of our stories on Google. You may be familiar with scallops as the buttery, cylindrical pucks of sweet, fishy goodness on which only a restaurant can ...