(WGHP) — Southern families often cook a traditional New Year’s Day meal involving collard greens, cornbread and black eyed peas. In this week’s edition of Teach Me Tuesday, Chef Al Romano shows us the ...

Local chef shares history of soul food with collard greens cooking demo To stream 13OYS on your phone, you need the 13OYS app.

Hoover Alexander is not retiring but rewiring, and hundreds showed up to thank and celebrate the Austin icon whose Hoover's ...

Today, we’re making one of my favorite recipes of all time: Southern collard greens. I like to use smoked turkey versus the smoked ham hocks. I love the flavor of it. It’s so meaty and it’s so rich, ...

CLEVELAND, Ohio — In honor of Black History Month, Cleveland.com spoke with several local Black chefs about the culinary traditions they cherish and work to preserve. The chefs discussed how food, ...

Smoky ham hock stock is the not-so-secret ingredient in this recipe by Southern cooking legends Edna Lewis and Scott Peacock. The collards are simmered in the broth and added to a base of onions, ...