We love any occasion for a big pasta shape, and this recipe is no exception. Look for jumbo stuffed shells. Cook the pasta until al dente, which is best for a baked pasta dish and is ideal for filling ...

There’s nothing like mom’s stuffed shells. Now, you can upgrade this classic meal with a chicken-filled, lasagna-inspired riff thanks to Cara Lanz of MidwesternHomeLife.com. Pro-tip: "Stuffed shells ...

Aug. 24—For as long as I can remember, my husband, Charlie, has prepared stuffed shells at Christmas. He'll also make them if the California kids come to visit, so as you can tell, they're reserved ...

Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and herbs ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There's something undeniably comforting about stuffed foods. Whether it's a hearty stuffed pepper or a ...

“What did you put in the ricotta?” Ann Maloney asked me. We were at a holiday party for the Food team at my house, and Ann – the Post’s recipes editor at the time – was raving about a dish of baked ...

Cannellini beans add hearty creaminess to these stuffed shells, while mild heat from Calabrian chiles and earthy sweetness from fennel seeds amp up jarred marinara sauce. Cook a few extra pasta shells ...

Frozen stuffed shells are a delicious, versatile meal you can throw together quickly, without sacrificing taste or quality. Whether enjoyed just by themselves or baked in your favorite sauce, these ...