While hearting a sauté pan on medium high heat. Clean scallops by removing tough “foot” part. Place scallops on a dry paper towel with the flat side facing down. Pat both sides and keep them as dry as ...

Getting your Trinity Audio player ready... Welcome back to the Clean Plate Club, where we will feature dishes so delicious there won’t be a single morsel left. Have a favorite we should feature?

Scallops - clean scallop, remove mussel. 3-4 pieces of scallops, depending on actual size. Season with salt, pepper and grains of paradise (mill). Sear until nicely browned and finish in the oven.

It's that time of year when the sun is out, but still not warm enough to grill and eat outside. I start to think of lighter things to eat, and seafood is always at the top of that list. When I was ...