In a food processor, puree the tomatoes with the salt until smooth. Line a large sieve set over a tall pot with 4 layers of muslin or cheesecloth and pour the tomato puree into the centre of the cloth ...
* Confit duck is from gourmet food stores or specialist butchers. Demi-glaze is from gourmet food stores. Beef consomme is from supermarkets. We used Bitton Orange Jelly from gourmet food stores. To ...
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