Add Yahoo as a preferred source to see more of our stories on Google. 1. Heat oven to 475°F. Cut the garlic head in half horizontally. Top with 1 tbsp. oil and 1 ⁄4 tsp. kosher salt. Wrap in foil.

1. Drain the beans, cover with fresh water, and cook until they are half tender, about 30 minutes. Meanwhile, cut the lamb into 1/2-inch cubes and toss with salt and pepper. 2. Heat 1 1/4 tablespoons ...

In her latest cookbook,The Improvisational Cook, Sally Schneider offers advice on how to cook in a fun and spontaneous way, use the existing ingredients in your kitchen without (gasp!) a recipe.

MISHAWAKA, Ind. (WSBT) — The 27th Annual Michiana Chili Cook-Off turned up the heat for a good cause. Nearly 800 people showed up to this year's Michiana Chili Cook-Off, and each chef competed with ...