Fires feel toasty. They're romantic. They're good for s'mores. But have you ever tried cooking dinner over one? More hassle than it's worth (and try not to singe your eyebrows). Enter the handy Magic ...

The pot of polenta cooking on the Lantern stove would seem large in front of any of the Chapel Hill restaurant’s staff, but to see a fourth grader push her wooden spoon through it like an oar in water ...

Ali Slagle’s new vegan roasted cauliflower and garlic soup turns three ingredients into an exceptionally flavorful dish. By Tanya Sichynsky Credit...Kelly Marshall for The New York Times. Food Stylist ...