As the warm weather arrives, the urge for summer recipes comes with it, and there's no better ingredient to use than basil ...

To blanch or not to blanch? That is the question when it comes to making basil pesto. Many cooks blanch the leaves for a few seconds so the pesto retains a vibrant green color. But will a few seconds ...

Add Yahoo as a preferred source to see more of our stories on Google. A green basil plant with long stems - Kingsakai/Shutterstock Basil (Ocimum spp.), a widely used herb that adds flavor to sauces, ...

How to dry basil from your garden originally appeared on Dengarden. Basil is a real crowd pleaser of a herb: its unique, oily-spicy flavor has been the perfect companion to pasta sauces and pizza for ...