Thanksgiving stuffing can be a very personal matter, so here's Anne Willhoit's chestnut and cranberry inspired take on the traditional dish. There's a lot that you can do to dress up a stuffing. Or ...

Add Yahoo as a preferred source to see more of our stories on Google. As we gear up for Thanksgiving next week, we’re sharing some of our favorite holiday dishes from The Oregonian/OregonLive’s Recipe ...

Add Yahoo as a preferred source to see more of our stories on Google. Everyone has their Thanksgiving favorites. For me, it's a crunchy-creamy green bean casserole. For others, it's the silky, buttery ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Wolfgang Puck's silky-smooth autumnal soup showcases sweet and earthy chestnuts with fruity ruby port and luscious heavy cream. Layered with earthy Swiss chard and meaty chestnuts, Justin Chapple's ...

The capon, a tender meat that we enjoy for Christmas and/or New Year's. Stuffed with minced veal, small vegetables, and accompanied by chestnuts, it promises a festive homemade dish! A moment of ...

Everyone has their go-to recipes, whether it is a special side dish, starch or dessert. One way to introduce new flavors to your holiday meal is to try a new stuffing recipe. A family favorite, Bonnie ...

There's a lot that you can do to dress up a stuffing. Or stuff a dressing. What's the difference? Technically stuffing is cooked inside the turkey and dressing hangs out on the side in your favorite ...

As we gear up for Thanksgiving next week, we’re sharing some of our favorite holiday dishes from The Oregonian/OregonLive’s Recipe Box. Today, we’re celebrating stuffing, which is an essential side ...