Chefs recommend the best fish for grilling, including halibut, snapper, mahi mahi, and swordfish for summer cookouts.

Both poaching and grilling are popular methods for cooking salmon, but which of the two are easier and better suited to a ...

Here's how to cook shrimp, scallops, oysters, chicken, pork, vegetables, and more over live fire in less than an hour.

If you're not a fan of grilled fish, we don't think we can be friends. Okay, that's a little bit of an exaggeration, but come on: Is there any better way to cook seafood than on your grill? Grilled ...

Barbecue sauce is a favorite for a reason, but while it's proves to be too overpowering for light flaky fish, there are two varieties that can handle it.

Fish might not be the first thing that springs to mind for BBQ season, but a meaty, beautifully cooked fillet can seriously elevate your spread – especially if you’re hosting. From tuna steaks to ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Los Angeles Campus President Lachlan Sands, whose restaurant ...

When I go to the fish market, quite often I think about one of the most interesting services that some restaurants on my food ...

Cooking fish demands a touch of finesse. Though fish is fairly easy to cook and offers plenty of versatility with grilling, frying, poaching, and roasting, it can also be easy to overcook. Fish's ...

Do you know the half-onion trick to clean your grates?

Summer grilling is becoming about more than perfectly cooked burgers and steaks. New research released this month found that ...