Place a large pot over medium heat. Add 8 ounces of ground beef and 8 ounces of bacon and sauté until the beef is browned and ...

You don't always have to soak dried beans (that's not just us saying it, but the good folks at Camellia Beans), but if you have old beans or want to cut down on the cooking time, you might opt for ...

Use those cans of beans to make all kinds of hearty and delicious meals, ranging from beef chili full of black beans and kidney beans to a quick cassoulet bursting with white beans, as well as soups, ...