Dear SOS: My parents and I had the most wonderful time dining at restaurant Julienne in Santa Barbara. By far, the standout for us was the shaved asparagus salad with house-made coppa. Now, the only ...

Bright, colorful and easy to make, this simple salad from Julienne in Santa Barbara makes for a striking presentation whether you’re entertaining company or savoring a simple night at home. Shaved ...

Season the Pork with Salt and Pepper evenly. In medium size braising or roasting pan on medium high heat, sear the pork roast to a golden brown on all sides, add the onion, celery, garlic and cloves ...

Chicory adds texture and crunch to a dish. It can be eaten raw in salads, but is great cooked and combines well with the saltiness of ham. To temper its natural bitterness, dust the leaves with icing ...

This southern Italian salad usually uses capocollo or sopressata but coppa di parma (cured pork shoulder) is easier to get hold of. If you can't find it, any good quality Italian salami will do – ...

Budget meat cuts often get a bad rap for being tougher and less naturally flavorful than so-called “premium” cuts like filet mignon and porterhouse. “It’s sort of entered the zeitgeist with chefs and ...