LITTLE ROCK — Dried apricots are an essential part of my winter survival strategy. When simmered in a vanillascented syrup, they miraculously regain the velvety texture and vivid flavor of fresh ...
You’ve been patient, avoiding the early apricots of June that looked so tempting on the market shelves but didn’t have that rich perfume and luscious honey-and-cinnamon flavor of July apricots. Now is ...
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