Add Yahoo as a preferred source to see more of our stories on Google. Jul. 19—Any Southerner knows that biscuits and gravy are a breakfast staple. By accident, Farm to Cake Bakery stumbled on a recipe ...

I’ve been a fan of the Pepperidge Farm brand for as long as I can remember. The other day, a panel of us convened to evaluate a pair of the brand’s frozen layer cakes, Classic Coconut and Chocolate ...

For anyone who follows the culinary contests at Allentown Fair, the name Sharon Kurtz is a familiar one. So it’s no surprise Kurtz took home a blue ribbon at the Pennsylvania Farm Show, which wrapped ...

ON THIS WEEK’S episode of Dinner SOS, food director and host Chris Morocco is joined by food editor Jesse Szewczyk to help actress and author Maria Bamford bring her farm cake fantasy to life. You ...

Take it from the food blogger turned cooking show host, this will get a reaction out of guests at any holiday party. She brought it to a Chrismukkah party and people loved it. “I made my first one for ...

Red velvet cake gets its red color from food coloring. The base of the creation is cocoa, so the dessert has a chocolatey flavor. However, Yeh took her recipe one step further and added coconut oil to ...

A young baker’s simple, no-frills recipe swept the chocolate cake competition Saturday at the Pennsylvania Farm Show. Josh Baughman, 16, of Clearfield, won the blue ribbon with a peanut butter frosted ...