A study suggested that greater consumption of food preservatives widely used in processed foods and beverages was associated with an increased risk of cancer. Most of the preservatives linked to an ...

A major new study found that eating more ultra-processed foods (UPFs) – especially those with certain additives – is tied to higher mortality from any cause over about 11 years of follow-up.

A 2026 review in Cardiology in Review reports that higher intake of ultra-processed foods is consistently associated with ...

A higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is associated with a modestly increased risk of cancer, finds a study from France ...

Risks were assessed separately for 17 preservatives consumed by at least 10% of participants. Among these additives, non-antioxidant preservatives — notably sorbates, nitrites, sulfites, and acetates ...

Please provide your email address to receive an email when new articles are posted on . Several preservative additives, which lengthen food shelf life, have significant associations with overall ...

A large French study tracking more than 100,000 people over a decade has found that higher consumption of certain food preservatives—commonly found in processed foods and drinks—is linked to a ...

Let's be real, processed foods are everywhere. Your pantry, your fridge, the gas station snack aisle. They're convenient, they're cheap, and sometimes they taste way better than they should. The ...

Foods that rely heavily on preservatives may be doing more than extending shelf life. In a large study spanning more than a decade, people with the highest intake of preservative additives were far ...