Diet, what diet? It's time to fill the house with the smell of something glorious baking. Something old-fashioned, spiked with sugar and spice. Something like this fresh ginger cake. 1/2 cup ...

Kate Lawson is on medical leave and will return after the holidays. Meanwhile, please enjoy one of her favorite recipes from over the years: I make my living with words, so when a couple of Brits ...

Add Yahoo as a preferred source to see more of our stories on Google. They taste good, they look good, and they’re made by good people — talented bakers from around the world. Today, Chef Travis Lett ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Preheat oven to 180°C. Butter and line with baking paper the base of a deep 20-22cm round cake tin.

This ginger loaf cake is beautifully moist and rich thanks to the stout, molasses and brown sugar. Using a combination of ground and fresh ginger gives it a lovely kick of spice. Preheat the oven to ...

Ginger cake is known for its richness and deep colour which comes from a blend of dark sugar and molasses. While many recipes are similar and easy to follow, British chef Andi Oliver uses an extra ...

"This is very different from the richly sweet, loftily layered and aerated American original," Nigella Lawson said of her ginger and walnut carrot cake. "It is in some senses far more reminiscent of ...

Getting your Trinity Audio player ready... WHISKEY GINGER CAKE WITH PEAR SALAD Serves 10 Cake: 1/2 cup grapeseed or canola oil 10 tablespoons (1 1/4 sticks) unsalted butter, softened 2 cups packed ...

Dear SOS: Whenever my family is in Berkeley, we try to stop by Ginger Island Restaurant for dinner. No matter how much we savor the appetizers and entrees, we always save room for the scrumptious ...