LONDON--(BUSINESS WIRE)--Clean Food Group (‘CFG’), a leading UK food tech business, manufacturing sustainable oils and fats through fermentation, announces that it will be taking part in the Science ...

Imagine ordering food delivery from an app and then 20 minutes later, hearing a buzzing drone outside your home. The drone deposits your order into a smart mailbox that keeps your dinner at the ...

Florian Schattenmann, Cargill’s chief technology officer, explains how a technology that's been around for decades could help ...

Te Kunenga ki Pūrehuroa Massey University is proud to recognise two outstanding women in food science and product development through the Massey University Woman in Food Science and Technology Award.

The Fast Company Impact Council is an invitation-only membership community of top leaders and experts who pay dues for access to peer learning, thought leadership, and more. BY Florian Schattenmann ...

Hydrosome Labs – a Chicago-based start-up that uses a natural, chemical-free microbubble process to enhance fermentation performance – has taken the top spot in the first heat of the Global Food Tech ...

The food and beverage landscape is shifting fast. Climate change and biodiversity loss is threatening food security and spiking commodity prices. Geopolitical unrest is pushing energy prices up. And ...

Instead, he foresees a future where 3D printing food is more efficient, in terms of reducing waste, production time and energy usage, more flexible, and even more nutritious, which is a major focus of ...

Imagine walking through your local grocery store where fresh lettuce, tomatoes, and herbs grow right before your eyes in towering glass structures. This isn’t science fiction – it’s vertical farming, ...

The food tech market is massive, and it’s still growing rapidly. Globally, it was valued at $172bn in 2022, and is expected to expand at a not-to-be-sniffed-at 9.9% until 2030 (Grand View Research).

BETWEEN COURSES at Green Americana, a pop-up restaurant in San Francisco’s Mission District, chefs Philip Saneski and Emily Hopkins explain their creations. Some of the tableside patter is familiar.

MINNEAPOLIS, March 18, 2025 /PRNewswire/ — Bread & Butter Ventures, an early-stage venture firm based in the “bread and butter state” of Minnesota, today announced the close of its fourth fund with a ...