In the winter months, chowder hits the spot. While this warm treat is undoubtedly good any time of year, there's no denying it's extra comforting when the weather turns cold. This crab and corn ...

Add Yahoo as a preferred source to see more of our stories on Google. Growing up in New England, clam chowder was practically a rite of passage. It was one of the first soups I ever tried, and to this ...

Dinner gets an ethnic makeover in this Middle Eastern dinner. Garbanzo beans, tomatoes, lentils and lots of earth spices are added to a slow cooker for this easy homemade chowder. Morocco, with its ...

A tasty medley of cheese-stuffed pasta, colorful veggies and Italian sausage in a creamy, savory broth, Kathy Barry's homemade tortellini chowder beautifully suits the everyday menu with freshness and ...

For a macaroni and cheese upgrade that gives the classic side dish a fresh and compelling twist, you only need to add a can ...

The other day at the supermarket, Rich and I made an error: instead of buy a few dozen of our usual favorite littleneck clams (which we grill on the barbecue), we bought the larger cherrystone clams ...

Summer cooking is all about ease, which is why one-pot and one-pan meals become go-tos in the warm-weather months. Less prep and less dishes means more time to enjoy your favorite summer activities.

Creamy New England clam chowder: It's one of the best dishes when you're craving seafood and something hearty simultaneously. The slight chewiness of the clams, the creaminess of the sauce, and tender ...

Not quite sure what to cook for mom this weekend? For starters, warm up to her with homemade corn chowder with the recipe from Brittany Durchuck of Tutu’s Cafe in Kalaheo. “My family loves it,” she ...