Starting with a tablespoon of ketchup, Pépin adds a dash of chili oil and about ½ teaspoon of toasted sesame oil to create the spicy-sweet glaze. This three-ingredient glaze can also be recreated ...

Teriyaki Salmon is a simple dish that highlights the natural flavor of salmon with a sweet and savory glaze. The sauce combines soy sauce, honey or sugar, garlic, ginger, and a touch of vinegar to ...

“I have made this numerous times, and it is one of my favorite recipes,” one reader said. By Mia Leimkuhler Naz Deravian’s roasted dill salmon.Credit...Ryan Liebe for The New York Times. Food Stylist: ...

I rarely cook meat of any kind at home unless I’m recipe testing or entertaining, but salmon is the exception. There are always fillets stashed away in my freezer. My husband loves salmon, and since ...