All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ensure tender, separate grains. Baking basmati rice in a 375°F oven earned the ...

All our experts recommend the Japanese brand Zojirushi for rice cookers. Both Yuki Gomi, owner of Yuki’s Kitchen and author of “ Sushi at Home,” and Yoko Lamn, a certified fermentation expert and ...

Is there a secret to cooking rice perfectly? We understand how frustrating it is to cook a meal only to find that the rice is mushy, clumpy, or tasteless. Our editors set out to find the best way to ...