The Old Fashioned calls for three dashes of Angostura bitters, and the Manhattan demands two. A truly quintessential Martini sings with a dash of orange bitters, and a Sazerac isn’t a Sazerac without ...

Let’s say there are two kinds of cocktails. One kind tries to charm you with subtlety and nuance, each ingredient briefly highlighted on the palate before handing off to another, the whole experience ...

Feeling bitter? Get in line. These days anyone who takes their drinking seriously is getting intimate with bitters. Fueled largely by the hard liquor and artisanal cocktail booms, bitters -- those ...