Potatoes are a kitchen staple for anything from chips to mash, but warm environments and bright conditions can often contribute to them starting to sprout and turn green. If you're anything like me, ...

Whether you like them fried, roasted, baked, or made into tots, you probably have at least one favorite potato dish. The USDA says we each eat about 50 pounds of potatoes every year. Not only is the ...

Raise your hand if you've ever gone into the pantry to grab ingredients for dinner, only to find the potatoes you were going to mash now have "eyes." Sure, they're a little odd-looking, but can you ...

Potatoes are prone to sprouting in warm and humid conditions, including most home kitchens. Sprouts contain high levels of toxic glycoalkaloids, which can spread throughout the potato. To avoid any ...