Five s kitchen knives laying on a wooden board - Halil ibrahim mescioglu/Shutterstock We may receive a commission on purchases made from links. It's extremely important to keep knives sharp. It make ...

If you’re like me, you’ve likely acquired quite a collection of knives over the years. You name it: hunting knives, fillet knives, fixed blades, and EDC pocket knives. I have a little bit of ...

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Dull knives not only slow you down as you prep food, but up your risk of cutting your finger since they're more likely to slip while you work. Ideally, you should be checking your knives before and ...

You're probably not sharpening your knives enough.

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa uses her professional culinary experience to ...