Israeli food isn’t the world’s only culinary melting pot, but it may be the most misunderstood.

Recipes include traditional holiday foods alongside dishes influenced by Jewish cuisines from around the world.

This Israeli couscous recipe is one of my favorite quick and easy meals. It comes together in just 25 minutes and is packed with sautéed mushrooms, garlic, and tender spinach. The couscous soaks up ...

The Israeli chef of Zahav in Philadelphia shares the secret to his smooth hummus. Michael Solomonov's Israeli restaurant Zahav has been a fixture in Philadelphia for more than 15 years and is part of ...

He's a a James Beard Award-winning chef who reinterprets the glorious cuisine of his birthplace for American home kitchens. Michael Solomonov, author of the new cookbook Zahav: A World of Israeli ...

Food can be a vessel for memory. Chef Alon Shaya’s cookbook, "Memories of a Good Meal," tells the stories of Jewish Holocaust survivors, Navajo Code Talkers, Japanese Americans held in internment ...

Jake is a familiar face on Good Morning America, The Food Network and in the New York Times, along with countless other ...

Chef and author Alon Shaya discusses his new book, "Memories of a Good Meal" Food can be a vessel for memory. Chef Alon Shaya’s cookbook, "Memories of a Good Meal," tells the stories of Jewish ...