Only about 1 percent of the Japanese population is Christian. But you might not realize that if you visited a major metropolitan area during Christmastime. Just as in America, you'll find heads topped ...

Snacks: You won't be able to resist our Japanese cheesecake! Easy to make, light, airy, and fluffy... you'll simply feel like you're biting into a cloud :-) With incomparable softness, this recipe ...

Chef Ivan Orkin's first exposure to Japan was a lowly one, washing dishes in a Long Island sushi bar when he was just 15. But he fell in love with the cuisine and the culture. After restaurant work in ...

Cake pops are a fun alternative to eating a regular ol' slice for dessert. Plus, they're a great way to use up leftover cake and transform slices that you may not feel great about serving to anyone ...

Japanese Wineberries produce delicious fruit and add beauty to any garden. This Wineberry Upside-Down Cake is the perfect way to use your harvest! Prized by initiated berry lovers and discerning wild ...

Fluffy, light, and melt-in-your-mouth soft, sponge cakes are a lovely dessert for your backyard parties or other casual get-togethers this spring. And thanks to Costco, getting your hands on one is ...

NINOSHIMA, Japan — Baumkuchen originated in Germany but has become a wildly popular sweet in Japan, where a prisoner of war on a small island started making the treat that has thrived in its new ...