If you’re expecting a basic buttery pound cake with just a hint of Key lime in the pour-over glaze, think again. This pound ...

I don’t think I’m alone in declaring January to be low on the totem pole of “favorite months.” By now, the post-holiday blues have set in, the weather is cold and gray (and snow doesn’t seem quite as ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I love that this recipe calls for bottled ...

I can take or leave chocolate, but I’ll never pass up a citrus-based dessert. Key lime pie is one of my favorites — it has just enough sweetness from the buttery graham cracker crust, but the filling ...

Nothing transports us straight to the tropics like a slice of perfectly tart Key lime pie. The classic Southern dessert just ...

*If you love the bright, tangy punch of key lime pie, wait until you try it in cake form. This Key Lime Pound Cake recipe delivers all the citrusy goodness you crave, but with a rich, buttery crumb ...

1. For the cake: Preheat the oven to 350 degrees and grease and flour one 9- by 12-inch cake pan. 2. In a large mixing bowl, mix the gelatin, sugar, flour, salt, baking powder and baking soda. Stir to ...

It’s Key lime season at my home. The tree outside my kitchen door has yielded an abundance of fruit this year. What better way to celebrate National Dessert Day than making a delicious, fresh Key lime ...

“We had a big birthday party for my daddy when he turned seventy,” writes Trisha Yearwood in her cookbook “Home Cooking With Trisha Yearwood. “He was a pretty humble guy and was embarrassed that so ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. If you’re a fan of tangy, creamy desserts, ...

Combine flour, sugar, baking powder and salt in a large bowl, and sift very well. Form a well in your dry ingredients and pour in the first amount of half and half, eggs, hot butter and vanilla ...