The EU Parliament has voted to ban using meaty terms for plant-based and lab-grown products. The EU Parliament has voted to ban using meaty terms for plant-based and lab-grown products. is a news ...

It's been 10 years since the first burger made from laboratory-grown meat was eaten. So why is it still only available in one country, in one restaurant, only on Thursdays? In summer 2013, a handful ...

SAN FRANCISCO -- There's nothing like a good burger, right? A company invented a burger that "bleeds" like a real burger, but it actually was created in a lab in Silicon Valley. It looks like a ...

Think about the last burger you ate. The sizzling patty, the smoky aroma, the satisfying bite. Now imagine that same burger, but grown in a stainless-steel tank rather than on a farm. Sounds like ...

A lab-grown hamburger — made from beef raised in a petri dish instead of a pasture — cost scientists more than $300,000 to produce, and it doesn't taste half-bad, say the people who have tried it.

In August 2013, scientists in London prepped, cooked and tasted a hamburger in front of an expectant crowd of media and food critics. After the demonstration, the Guardian deemed the burger a ...

Would you taste or buy a lab-grown hamburger if you could? That's the question we posed Monday at the end of our report on the world's first in vitro burger, launched this week at a tasting event in ...

LONDON — The food of the future could do with a pinch of seasoning — and maybe some cheese. Two volunteers who took the first public bites of hamburger grown in a laboratory gave it good marks for ...