Brazilian researchers used ultrasound to infuse stingless-bee honey with compounds from discarded cocoa shells, creating a sustainable sweetener with hints of chocolate.

Scientists in Brazil have transformed cocoa waste into a functional chocolate-infused honey packed with antioxidants and natural stimulants. Using ultrasound waves, they enhanced honey’s ability to ...

Researchers in Brazil used native bee honey and ultrasound to extract beneficial compounds from cocoa bean shells, a waste product of chocolate making, creating a chocolate flavoured honey. The ...

Learn how to make these irresistible chocolate surprise eggs covered in rich, flowing Nutella. The smooth chocolate shells ...

Cocoa beans contain a variety of phyto, or plant nutrients, such as polyphenols like theobromine and caffeine.

Often overlooked, cocoa husk is a versatile ingredient that can elevate many gourmet recipes. The outer shell of cocoa beans, cocoa husk is packed with flavor and nutrients. It can be used in various ...

Good news: scientists might have found a way to make chocolate a bit healthier, a new study reports. Chocolate is made from the cocoa fruit by extracting cocoa mass and cocoa butter but there are ...

Brazilian researchers turn cocoa waste into chocolate honey rich in antioxidants and natural stimulants using green ultrasound technology.

Researchers at ETH Zurich have teamed up with the food industry to produce a whole-fruit variety of chocolate. * ETH researchers have developed a type of chocolate that is more sustainable and ...