Some drink it for the energy boost, others for the distinct, earthy flavor. No matter how you take your coffee, there are endless ways to create the morning staple. Even with all those variables, we ...

“I make coffee at home in a Moccamaster ,” says Flynn McGarry of Gem Home and Cove in New York City. “It’s been my go-to for ...

During summer in my hometown of New Orleans, it can be sweltering even at 7 a.m. But I don’t sweat it. I’ve whittled down the time it takes for me to get out of bed and prepare my morning cold-brew ...

You buy decent beans, you follow the method precisely, and somehow the cup still comes out underwhelming. It’s not always bitter or sour, just oddly dull, like the flavor got turned down a few notches ...

Coffee is the most consumed beverage in America (and third-most in the world), yet it is poorly understood. UC Davis researchers across the sciences and humanities disciplines are demystifying the ...