This pollo guisado builds deep flavor from the start by salting and searing the chicken, rendering flavorful fat for the sauce base. The meat simmers with tomatoes, potatoes, and carrots until tender, ...

Author Susana Villasuso explains in her new book, ‘Sobremesa: Tasty Mexican Recipes for Every Day’ (Interlink Publishing), that the literal translation of sobremesa is ‘on the table.’ But that is a ...

We asked chef Maycoll Calderón about Mexican food misconceptions, and he pointed this fact about the use of spice.

Mexican cuisine is full of vibrant flavors and versatile ingredients, with so many crowd-pleasing, easy-to-make dishes to choose from. Whipping up a Mexican-inspired feast at home is always a great ...

The chef has worked in Michelin-starred restaurants around the world.

Before Mexican food became ubiquitous in Los Angeles and known throughout the United States, British writer Diana Kennedy set about cataloging the special flavors of Mexico's regions during the late ...

Ask any Mexican cook and they’ll tell you that homemade tortillas are the way to go. Learn how to make corn tortillas, and you’ll never go back to the store-bought kind. While you can always use a ...

There are many descriptors associated with Mexican food that are undeniable — hearty, flavor-packed, and cozy, just to name a few. However, unhealthy is an unfair adjective that's attached to the ...