A top-notch, scratch-made beef lasagna, enriched with béchamel and reminiscent of something served at an old-fashioned Brooklyn Italian place, is prepared in a tiny, frankincense-choked cafe on upper ...

“Gursha” is both a memoir and recipe collection from the proprietor of Tsion Cafe. Chef Beejhy Barhany, the proprietor of Tsion Cafe, a kosher and vegan Israeli-Ethiopian restaurant in Harlem, was ...

A new restaurant is preparing to welcome the hungry pedestrian in New Haven’s Audubon District, offering a taste of Ethiopia’s vibrant culture through food, music and decor. Habesha Ethiopian ...

Haftam Yizhak Heathwood used to be private about her Jewish migration story. After she was born during the Ethiopian civil war, her family fled their home in Gondar on foot when she was a baby, and ...

NEW HAVEN — Solomon Fiseha and Tigist Desalegn have owned and run restaurants serving the colorful and piquant flavors of their native Ethiopia in their home country, in Dubai and elsewhere in ...

Visiting Addis NOLA, it often felt like the spirit of the place just couldn’t be contained by its four walls. That is the palpable energy that Prince Lobo and his family have brought to the work of ...