Ever thought of cooking a full meal without a single drop of oil? Not cutting back completely skipping it. Sounds impossible, right? But more people are doing it every day, not just for health but for ...

Eggs, a simple ingredient in the kitchen, which provides the body essential nutrients while remaining versatile and enjoyable in taste. From baking cakes to breakfast sunny side ups. Eggs are the ...

First there was lard. For at least 200 years, a great many Americans fried their potatoes in pork fat. Then, early last century, came the invention of Crisco, a lard look-alike made from cottonseed ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Cooking without fat is doable, but not fun. Not ...