Add Yahoo as a preferred source to see more of our stories on Google. Only ten percent of us eat the amount of seafood we should (that’s right, 90 percent of us fall short!). We all should be eating ...

Medically reviewed by Jonathan Purtell, RDN Key Takeaways Research shows that omega-3 deficiency could put women at greater ...

Omega-3 fatty acids are often described as “healthy fats,” but many Americans do not consume enough of them. These essential ...

Dear Doctors: Why is it that fish is so good for you? My husband and I have been thinking about adding more of it to our diets, but we keep hearing stories in the news about people getting sick from ...

Omega-3 fatty acids sourced from wild-caught fish stocks are valued for their studied health benefits such as healthy skin, joints, heart and brain function along with enhanced immunity, but this has ...

Omega-3s are polyunsaturated fats best known for their role in heart and brain health. Research suggests they may also help regulate inflammation, support eye health and potentially reduce the risk of ...

Among other things, it's good for heart health and brain function. And, our bodies need help getting it. Chen says, “DHA has been used along with diet and exercise to help lower levels of a certain ...

If oily fish is spoken about in relation to your health, it’s usually to do with your brain. And with good reason too. What might surprise you is that it’s also good for your gut microbiome, even ...

Enriching food products with marine-derived omega-3 fatty acids from sustainable sources presents an opportunity to boost EPA and DHA intake in consumers, argues SINTEF researcher Heidi Johnsen. High ...

In a recent study published in the journal Public Health Nutrition, researchers investigated factors associated with self-reported fish or omega-3 supplement use. Consuming omega-3 fatty acids during ...