Gerard’s Paella is one of Coachella’s most popular food vendors, serving a chicken-and-shrimp paella bowl that fans say is ...

Paella is the history of Spain on a plate, so why did aficionados have to start Wikipaella to protect it? In this extract from his new book, Matt Goulding heads for Valencia in search of the perfect ...

This Spanish vegetable paella is a vibrant, plant-based dish made using simple pantry staples and classic Mediterranean ...

Paella is a classic dish, synonymous with Spain’s cultural and historical identity. Did you even holiday in Spain if you did not indulge the delicacy? Every town has its own ...

How a Valencian adman and chef José Andrés launched a campaign to put authentic paella on our phones. Making paella is not easy. The socarrat, or crust, must caramelize without carbonizing. The ...

Valencia, Spain's third-largest city, is known for its City of Arts and Sciences, a Santiago Calatrava-designed collection of unique white buildings, but its history goes back centuries. In the center ...

In Spain, you can find a dish called "paella turista" that loosely translates as "strictly for tourists." It approximates the kind of paella most Americans know -- a mixture of ingredients from land ...

We all have our habits when it comes to the things we love to eat. My No. 1 staple for just about every meal I cook is rice, but I admit I really only cook it one way. It’s always jasmine rice that I ...