Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and coffee with hands-on experience visiting distilleries and bars across the US, Europe, Mexico, and the Caribbean.

The port enhances the deep wine-red hue of the cranberries and the aroma of cinnamon, allspice and cloves practically follows this heady sauce around the table. In a medium saucepan, combine the Port ...

If you purchase an independently reviewed product or service through a link on our website, Rolling Stone may receive an affiliate commission. Port is misunderstood — and that’s unfortunate. Although ...

Each month, our resident wine expert, Vicky Hampton, shares her seasonal wine picks for those on a budget and those with a little more cash to splash. February’s tipple of choice is port – whether ...