Jaya Saxena is a correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. For chef Heena Patel, ...

The video provides a straightforward vegan potato samosa recipe featuring phyllo dough as an alternative to traditional pastry. Watch as the process is simplified for home cooks looking for tasty, ...

Add Yahoo as a preferred source to see more of our stories on Google. These pockets of crispy double-fried dough are filled with a creamy, tangy, spicy chicken tikka masala curry.

A crunchy recipe, transporting your tastes all the way to Asia ! In a pan, cook the onions in olive oil, then add the meat.

These hand-held, savory pastries are filled with a mixture of garam masala-spiced potatoes and peas and served with a sweet tamarind chutney and a mint chutney. For extra-crispy pastry, refrigerate ...

Celebrate Diwali with this easy baked samosas recipe! Learn step-by-step how to make crispy, delicious samosas at home—perfect for festive gatherings and healthier than traditional fried versions.

Samosas have a crispy outer layer and deliciously spicy filling. The recipe is designed to be simple, with clear steps to ensure your samosas turn out perfectly crispy and flavourful. In a large bowl, ...