Much of the scallop farming techniques used in the U.S. derive from practices in Japan, where scallops have long been a part of the country's seafood industry. Researchers from the University of Maine ...

In 1889, the Cheseborough, a merchant ship out of Bath, had just set sail for New York from Japan when it was caught in a typhoon. The ship wrecked on shoals, spilling its cargo of sulfur into the sea ...

A new study from the University of Maine's Aquaculture Research Institute (ARI) and Darling Marine Center is helping to refine best practices for growing Atlantic sea scallops (Placopecten ...

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Much of the scallop farming techniques used in the U.S. derive from practices in Japan, where scallops have long been a part of the country’s seafood industry. Researchers from the University of Maine ...

STONINGTON, Maine (WABI) - Maine’s wild scallop harvest is still a few months away, but a group of fishermen in Penobscot Bay can fish scallops year-round thanks to Maine’s growing aquaculture ...

As rapidly warming oceans continue to drive Maine lobster into more remote waters, some in the state’s fishing industry regard sea scallop farming as the prime candidate to help bring added stability ...

The sea scallop aquaculture community is unique to Maine and poised for growth, says the National Oceanic and Atmospheric Administration, which this week published a video advertising the industry.

Scallops hang on long lines at Vertical Bay's small scallop farm in Penobscot Bay, off of Deer Isle. The company was just granted a 20-year state lease to expand their operation significantly. Credit: ...

A new study compares two scallop farming methods, ear-hanging and lantern net culture, over a complete grow-out cycle to determine which approach yields the best results for commercial growers. The ...

If you don't love scallops, you probably just haven't had one that's cooked properly. That is, pan fried with some garlic and butter and herbs. They are very tasty. In Maine, scientists and fishermen ...