While your first instinct when grocery shopping for heart-healthy foods may be to fill your cart with fresh produce, don’t overlook the freezer aisle. Frozen foods are convenient (hello, pre-cut ...

Add Yahoo as a preferred source to see more of our stories on Google. Canned foods are convenient and good for you, too. For heart health, don’t ignore these fiber-rich and omega-3-packed pantry ...

Like cholesterol, triglycerides are a form of fat, or lipid — in fact, they're the most common form of fat in a person's body. After you eat, fat and calories that aren't immediately put to use by ...

Incorporating medium-chain triglycerides into the regular diet of patients with rheumatoid arthritis can improve their mental well-being and social functioning, a 16-week randomized trial shows.

For the first time, researchers have shown that high triglycerides – a type of blood fat – are a strong independent predictor of a person’s risk for stroke, according to a report in Circulation: ...

Discussions about heart health often center around blood pressure and cholesterol, with factors like poor sleep, smoking, family history of heart disease, and chronic stress thrown in. However, ...

When it comes to heart health, cholesterol gets all the attention. But there’s another blood test that speaks volumes about your heart health: triglycerides. Triglycerides are a type of fat in your ...

November 9, 2010 (Boston, Massachusetts) — A 4.3% reduction in body weight and an approximate 42% reduction of triglyceride levels in subjects with nonalcoholic fatty liver disease (NAFLD) was ...

Triglycerides are a normal part of the human body that are both produced in the body and consumed as part of a healthy and balanced diet. However, in excess, triglycerides are linked to an increased ...

Triglycerides are the main form of fat found within foods and the human body. In fact, 95 percent of all fat, whether in our food or in our body, is in the form of a triglyceride. Having a high level ...

A drug therapy targeting the production of a protein produced by the liver has led to sustained and significant reductions in triglyceride levels using low dosages. The findings were recently reported ...