Help me decide which to buy. I used a slow cooker for years, so it’s a known quantity. At the same time, it usually required additional cookware (browning meat, sauces, etc.). And cleaning that heavy ...

Just had roast beef and vegetables, pressure cooked. Honestly, it's OK. Maybe roast beef was a little too ambitious for a first attempt. Partly at fault is the cut of meat. It ended up having a pretty ...