Essex County, Ont., couple Leslie and Bob Meloche have been perfecting a unique delicacy for their bed and breakfast guests over the past five years: black walnut tree syrup. "Taste-wise, it's as ...

You can transform bitter, unripe green walnuts into tangy and delicious pickled fruit, says gourmet chef Eberhard Braun. His top ingredient is time. It is an ideal way to use any unripe walnuts or ...

No shade to pumpkin spice cakes and treats—I do love a custardy pumpkin bread pudding—but I’ve been eager for a change. I wanted to make a cake that scratched the itch for a casual cold-weather ...

Americans have a longstanding love affair with maple syrup. According to the USDA, production of the sticky stuff in the United States totaled 3.25 million gallons this year. However, it isn't the ...

Christoph Herby stands inside his 96-square-foot sugar shed and watches the sap hauled from his black walnut trees boil. Steam rises from the evaporator and the air smells of buttered popcorn. “That’s ...

Add Yahoo as a preferred source to see more of our stories on Google. Bob and Leslie Meloche stand in the back of their Essex County, Ont., farmhouse property. The couple converted the main house into ...

Essex County, Ont., couple Leslie and Bob Meloche have been perfecting a unique delicacy for their bed and breakfast guests over the past five years: black walnut tree syrup. Loading external pages ...