INDIAN breads, collectively called rotis, have become extremely popular restaurant items in the U.S. They are eminently doable at home as well. The breads as we know them here are from central and ...

Chapatis are simple, griddled whole-wheat flatbreads, a staple over much of India. In some places they’re called rotis, but in Mumbai, where my husband’s family is from, it’s chapatis all the way, ...

In a pan over medium heat, add in the 2 tablespoons oil and fry the beef mince until cooked and set aside. Using the same pan, add the extra oil and saute the onions and garlic. Add in the black ...

In a bowl add butter, white and brown sugar, and mix with a wooden spoon or hand mixer until well combined. Add the egg and vanilla then mix until incorporated. Sift in the flour and baking powder.

This short story was first published in Allies as a finalist in the Fall 2019 Aura Estrada Short Story Contest, and is featured in our new special project: 1. In a large bowl, stir two cups of flour, ...