If you are craving a big spring meal, these Washington buffets deliver generous spreads and plenty of reasons to come hungry.

Chef Masaaki “Uchi” Uchino’s sushi counter Kiyomi became an instant hit when it first debuted its 30-minute, $40 omakase ...

Katsu — breaded and deep-fried chicken or pork (mostly) — is a hugely popular Japanese dish that’s sort of Japanese … and ...

Explore Dubai’s standout dining spots and indulgent staycation options across the country A Latin-Asian concept rooted in ...

Arkansas is home to Chinese restaurants that have stood the test of time, serving reliable dishes and drawing in locals who ...

The first US outpost of Cactus Club Cafe has won a following in Boston for its stylish, something-for-everyone vibe.

Should William Shatner boldly go for one last meal, what cuisine would take top honors? The Emmy winner would actually pick ...

Mother's Day 2026 is fast approaching, on Sunday, May 10. Dallas-area restaurants are ready to help you celebrate Mom and ...

If the rising cost of groceries has you wincing at the checkout, the menu at your favourite restaurant probably isn’t helping ...

Making omakase shorter and more affordable has been a conscious strategy for Uchino and other chefs who want to open the ...

Tucked into Bloomberg Arcade, surrounded by office workers on tight schedules and back-to-back meetings, it would be easy for ...

While deep-fried foods and high-sugar desserts are finally off the menu, less is still being spent on school dinners in the ...