The race to bottle a year’s supply of maple syrup begins the moment sap starts flowing in late winter. Producers tap ...

Surrounded by local maple producers and community members, Agricultural Commissioner Ashley Randle drilled a hole in a maple tree to release a true sign of ...

Pennsylvania’s largest organic maple farm is in the Poconos, and this weekend, they’re inviting the public behind the scenes. Spread across 450 acres in the ...

A harbinger of north country spring is in a favorable sweet spot. Adam Wild, director of Cornell University’s Uihlein Maple ...

Is your Japanese maple creating buds midwinter? Here's why you might be spotting sudden growth, and the steps you can take to ...

Don’t let this grey, wet phase of winter get you down, Michiganders, the sweet return of spring is around the corner. Some of ...

The Northeast produces the vast majority of U.S. maple syrup because of cold, freezing nights followed by warm, ...

NORTHERN MICHIGAN (WPBN/WGTU) -- With spring just weeks away, maple syrup producers across northern Michigan are preparing to ...

Wisconsin has long been a top producer in the maple syrup industry, using both traditional and modern methods of production.

CHARDON, Ohio – Maple syrup sweetens so many of my memories. Throughout most of my life, spring meant metal buckets hanging ...

Making maple syrup and savoring its flavor is a definite part of the process in enjoying one of nature’s wonderful seasonal bounties, writes columnist Tom Lounsbury.

For gardeners who are lucky enough to own a Japanese maple, there's one thing experts urge them to do before spring arrives next month.